Yens
In 1979, Yens was officially established in Taipei, adopting a corporate model for seafood operations. The following year, a frozen prawn export facility was set up in Kaohsiung, launching the company’s own brand (Global Brand) of frozen prawns to Japan and the U.S., laying the foundation for Yens's success.
Over the years, Yens transitioned into importing, distributing, and processing frozen seafood, expanding from wholesale channels to restaurant chains and retail networks. The company later entered the prepared food industry, further diversifying its business. In 2012, Yens actively expanded into international markets, embracing broader growth opportunities and momentum.
Description
Yens provides fresh frozen seafood ingredients, delicious side dishes, and ready-to-eat meal packs to customers worldwide. Collaborating with numerous five-star restaurants and renowned retail chains, Yens ensures that consumers receive the freshest, most flavorful, and highest-quality seafood products.
Geber presents a day in the life of Yens through a timeline narrative, showcasing the meticulous division of labor and rigorous production processes that bring high-quality processed seafood and ready-to-eat products to market.
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